𝑬𝒗𝒆𝒓𝒚 𝒑𝒍𝒂𝒕𝒆 𝒂𝒄𝒉𝒊𝒆𝒗𝒆𝒔 𝒕𝒉𝒂𝒕 𝒆𝒍𝒖𝒔𝒊𝒗𝒆, 𝒄𝒖𝒊𝒔𝒊𝒏𝒆-𝒅𝒆𝒇𝒊𝒏𝒊𝒏𝒈 𝒃𝒂𝒍𝒂𝒏𝒄𝒆 𝒐𝒇 𝒔𝒘𝒆𝒆𝒕, 𝒔𝒂𝒍𝒕𝒚, 𝒂𝒏𝒅 𝒔𝒐𝒖𝒓 — 𝒆𝒗𝒆𝒏 𝒅𝒆𝒔𝒔𝒆𝒓𝒕.